As a chef, maintaining a clean kitchen can be quite overwhelming, and probably one of the least favourite chores you have to deal with. Your niche is perhaps applying your creativity and expertise in culinary skills to satisfy your clients. However, cleaning is one of those frustrations you will always have to deal with. In addition to staying on the safe side with the concerned authorities, it maintains hygiene to ensure that the best standards are upheld for your clients.
There is no single answer to best answer this question. Considering the numerous equipment, utensils, and appliances used in a commercial kitchen, each needs to be cleaned with different frequency. Below is a quick guide on how often you should carry out your cleaning routine:
Before embarking on any tasks, you should ensure the following are cleaned to ensure smooth operations:
After working each shift, it is equally essential to maintain the cleanliness standards of the kitchen:
Your kitchen extract system should be cleaned professionally at least twice a year. Leaving it without proper cleaning could create a fire hazard and make it less efficient. Furthermore, with an inefficient exhaust system, the local health inspector will be more than happy to shut you down temporarily.
In high volume fuel cooking operations, your exhaust system should be cleaned every month.
To ensure smooth operations, you should schedule these during your low seasons. This ensures that you are not out of business for long in case any repairs are needed. It is vital to involve a professional in these tasks to ensure cleanliness and safety in your kitchen:
The benefits of having a clean kitchen cannot be overlooked. Not only is it pleasant to work in a clean environment, but also motivating for you and your employees. Additionally, it ensures that your food is prepared in a hygienic environment keeping it safe for both you and your clients. Less food spoilage, less contamination, and happy clients translate to more profits for you.
To determine how often your hood should be cleaned, it is essential to involve a professional cleaning company. At Evolve Cleaning, we are equipped with highly trained professionals who offer customised solutions for all your commercial kitchen cleaning needs. Our highly experienced staff are well versed with the various equipment and eco-friendly cleaning products to assure you of a safe and immaculate kitchen.
Contact us today for customised commercial cleaning services. We will ensure you are not only on the safe side of the law but also in a healthy and safe environment for both your staff and clients.